Crust:
3 Cups Bread Flour
1 Packet Yeast 1/4 Ounce sized
2 teaspoons Sugar
Stir that all together.
Add 1 & 1/3 Cups Ice Water & stir. let sit 10 minutes. Now add 1 Tablespoon Olive Oil & 1 Teaspoon Salt. Mix well kneading it right in the bowl just until it is well mixed & elastic in texture. Cover & let rise until double about 1 hour in a nice warm spot. I turn my oven on warm let it come up to temp. & then turn oven off & put the bowl of dough, keep covered, right in the warm oven. BE SURE OVEN IS OFF!
MEAT TOPPING:
1 Pound Loose Sausage
1 Pound Raw White Meat Chicken cut into bite sized pieces.
Start to brown sausage in a large skillet. add chicken & continue to brown until meat is no longer pink! Set aside until you are ready to assemble your pizzas!
OPTIONS: Add Mushrooms, Peppers, Onions, Spinach, all raw & fresh to the browning stage for added veggies! as much or as little as you like!
Sauce & Cheese:
21 Ounces of your favorite Pizza Sauce ( I use Preggo) SO GOOD!
4 Cups Shredded Pizza Cheese ( I use 2 Cups Pizza Blend & 2 Cups Mozzarella)
Italian Seasoning
Parsley Flakes!
ASSEMBLE THOSE PIZZAS:
Divide dough in 1/2.
Sprinkle baking sheets with ample amounts of bread flour about 1/3 cup on each sheet. Plop dough on top of the flour & knead a bit more! Roll dough out in large circles about 18 inches! Pinch edges to make the crust rim. Now divide sauce between the 2 pizzas. Next the meat & finish with the cheese, sprinkle with seasoning & parsley! bake in a preheated 450 Degree oven for about 18 minutes! WATCH CAREFULLY & set racks in lowest part of the oven leaving one rack space between the sheets so heat may circulate evenly! Check the bottom of the crust to make sure it is nicely brown & crisp! This is the CRISPEST THIN CRUST PIZZA we have ever eaten & we have this pizza or variations of it once a month at LEAST! THIS IS SO GOOD!
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