Ah, Braised Ribs so tender & full of flavor this is a beefeaters DREAM!
2 LBS Beef short Ribs ( I used bone in but next time I will use boneless)
1 TSP Sea Salt
1 TSP Vegetable Oil
1 Can Campbell French Onion Soup
2 Cans Water
2 TSP Minced Garlic
2 Cups Baby Carrots
1 TBS Parsley
1 TSP Jamaican Jerk Seasoning ( you could use Italian or Greek Seasoning instead)
1 Heaping TBS Cornstarch
1/2 Cup Cold Water
In large oven proof pot that has a lid, heat the oil to a sizzle. Add ribs, sprinkle with salt & brown well on all sides. Now add the soup the 2 cans of water, the seasoning, parsley, & garlic. Cover & place in a 350 degree oven. Let braise 1 hour. Uncover & add the carrots put the lid back on & cook one hour longer. Remove ribs & carrots & plate up. Put pot on the stove top at medium heat. stir cornstarch into the 1/2 cup of cold water. Whisk this into the pot juices. You will get a marvelous onion gravy. Serve ribs with mashed potatoes & a green veggie for a terrific meal!
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