IT IS TIME FOR ALL THINGS PUMPKIN & why not an EASY ONE? NO REASON AT ALL! CHEATING with this one foodies but not ashamed to admit it! Sometimes you just want FAST, EASY & GOOD ! This is THE CAKE for all of those reasons!
1 Angel Food Cake Mix ( make sure it is a one step cake mix)
1 15 oz Can of Pumpkin about 1 & 1/4 Cups of Pumpkin
1 Cup Cold Water
1 TSP Cinnamon
2 Dashes each Nutmeg, Ginger & Cloves ( all spices are optional, I am a spicy girl )
Place cake mix in a DEEP mixing bowl. Add all remaining ingredients & BEAT WELL! Pour into a TUBE PAN or a 9x13 pan. Bake at 350 degrees in a preheated oven OR until cake test done! Check the 9x13 pan at 35 minutes! Remove cake from oven & let cool. FROST or top with Whipped Topping! I LOVE FROSTING so frosted mine with my vanilla frosting that is on this blog!
NOTE this cake does not bake up as HIGH as a normal ANGEL FOOD CAKE but no matter it is to GOOD to worry about! The pumpkin does weigh the batter down but you get wonderful pumpkin sponge like texture & the taste it WOW!
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