1 5LB Chuck Roast
Water to cover 2 inches over the roast
Salt, Onion Powder & Garlic Powder about 1 TSP each
Simmer 2 hours. Remove roast from broth. Into the pot add:
4 LBS Mixed Frozen Vegetables
1 LB. Broccoli, Cauliflower Mix
1, 28 OZ. Can Diced tomatoes + juice & 1, 15.5 OZ can diced tomatoes + juice
2 Large Chopped Onions
2 Celery Ribs Chopped
8 Large Potatoes Peeled & Diced
1/2 of a Medium Cabbage Chopped
More Salt, Pepper, Onion Powder & Garlic Powder to taste ( I use white pepper), & Parsley as much as you wish.
Keep the veggies simmering & as soon as meat is cool enough to handle dice into nice size pieces removing any fat as you dice. Add meat back to the pot. Cook until vegetables are nice & tender , I let mine cook a good 2 hours. I make this in my Electric Roaster & it is the perfect size for this BIG pot of soup! We always have YUMMY grilled cheese with this!
GRILLED CHEESE SANDWICHES!
Butter the outside of your bread that will be grill side down. 2 Pieces of bread per sandwich. I use Potato Bread. Lay buttered side down in your skillet. Lay 3 pieces of your FAVORITE cheese onto the bread. Lay buttered side up bread on top of the cheese. Grill on medium heat checking for browning as to not burn. Once nice a brown flip sandwich & repeat the browning process. Serve up with a GREAT bowl of soup! YUMMERS!
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