Mac & Cheese with Veggies!

OH YUM, Creamy White Cheddar Cheese with Shells & Broccoli, Cauliflower & Carrot Medley! OH SO GOOD!


1 Box of Macaroni Shells ( cook according to directions adding the frozen veggies for the last 3 minutes of cooking time)
 
1, 1LB. Bag Frozen Veggie Mix
4 TBS Butter
1/4 Cup Flour
3 Cups Milk
2 Cups Shredded White Cheddar Cheese ( or use the one you love best)
1 Cup Bread Crumbs
Dash of Red Pepper or 2
1 Tsp Parsley
1 Tsp Paprika
Cook Pasta & then add veggies. Once cooked drain. Back in the pot you cooked the noodles melt the butter. Whisk in the flour & slowly whisk in the milk. Cook & stir over medium heat until thickened. Once thick stir in the cheese & red pepper. Cook until cheese is melted. Add the noodles & veggies. Pour all into a greased casserole disk. Sprinkle the bread crumbs over the top & sprinkle the parsley & paprika over the crumbs. Bake in a 350 degree oven for 45 minutes ! WONDERFUL!