Cheese, Mashed Potatoes & Broccoli all in one side dish, makes the the perfect go along to any meat!
6 Cups Mashed Potatoes ( I make a lot for one meal & save the rest for this or my mashed potato cakes that are on this blog) You could cheat & make Instant potatoes for this dish!
1/2 Stick Melted Butter
1 Onion Chopped
3 eggs beaten
2 Cups Thawed Frozen Chopped Broccoli
2 cups Shredded Cheddar Cheese
Salt To Taste
1 & 1/2 Cups bread Crumbs
1 TSP Parsley Flakes
1 TSP Paprika
Take the cold mashed potatoes & add the beaten eggs. Stir until well combined. Cook onion & butter in microwave for 3 minutes until onion is slightly softened. Let cool a bit. While it is cooling stir in the cheese to the potatoes & then the broccoli. Then stir in onion & butter. Spray a 9x13 baking dish or butter the pan Spoon the mixture into the pan smoothing out the top. Sprinkle with the bread crumbs & then the parsley & the paprika. Bake in a 350 degree oven for 45 minutes to an hour. DELICIOUS!
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
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