8 Medium Sized Potatoes Peeled & Diced , large dice
3 Medium Onions Peeled & chopped, large chop
3 Ribs Celery chopped, large chop
3 Hard Boiled Eggs peeled & chopped large chop
3 TBS Butter
Water to cover
3 Cups Whole Milk
3 TBS Parsley Chopped
White Pepper & Salt to taste
Melt butter in large cooking pot. Add onions & celery stir & cook about 5 minutes. Add potatoes & enough water to cover the potatoes about 1/2 inch over & above the potatoes. Cook on a low boil until potatoes are soft about 30 minutes. Lower heat to medium low & add the milk & seasonings. Heat thoroughly . Add chopped hard boiled egg & cook another five minutes. Serves 6 !
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