Choice chunks of turkey with the crisp celery and onion, eggs & mayo turn turkey into a sandwich DELIGHT!
2 Cups Cooked Turkey cut into with a large dice
1 Rib of Celery medium dice
2 TBS Onion minced
2 Hard Boiled Eggs Chopped
1 TBS Fresh Parsley Chopped ( Dried Parsley is OK)
1/4 Cup to 1/2 Cup Mayo ( add more or less as you like ) I like it creamy but not an over abundance of mayo.
Combine everything stirring well. Chill ! Serve heaping on a sandwich roll, on good bread or stuffed in a tomato! YUM!
Of course this is the same recipe for chicken & tuna salad EXCEPT in tuna salad I add a dash or 2 of Old Bay Seasoning for kick !
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