Stir Fry Chicken with Chinese Noodle

Authentic Oriental Taste & Texture from your kitchen ? You bet & it is easy too! Forget running for takeout & reheating when you get home or WORSE eating lukewarm Chinese food ! So go ahead try making some it is not that hard , if this PA Dutch gal can do it SO CAN YOU ! Experiment, switch up the veggies using what you like & if you want beef or pork, make it with what you prefer . As I like to say , MAKE IT! OWN IT!

1 Lb Boneless Skinless chicken Breast, sliced thin & into bite sized pieces
1 Large Onion sliced into nice bite sized slices
2 Celery Ribs sliced in 1/2 inch pieces
6 White Mushrooms sliced
1 Bag Frozen Broccoli Cauliflower Carrot Medley
1 Garlic Clove Crushed
2 TBS Canola or Vegetable Oil
1, 14 oz. Asian Stir Fry Noodles ( cooked according to package)
Heat oil in Wok or large non stick skillet ( I use my huge black iron skillet)
Add chicken & fry on medium heat until no longer pink. Add celery, mushrooms & onion & stir fry for about 8 minutes. Add frozen vegetables & garlic & cook stirring every 5 minutes cooking for 15 minutes. While this is cooking start the noodles as package directs. Drain noodles .
Mix together the following
5 TBS Teriyaki Sauce
1 TBS Honey
2 TSP Worcestershire Sauce
5 TBS Soy Sauce
Pour into the chicken mixture, stir to combine.
Mix 2 TBS Cornstarch with 1/2 Cup water & add to the chicken mixture stirring to cook & thicken. Add 1 TSP 5 Spice Oriental Spice Powder. Stir. Add 2 TSP Sesame Oil Stir. Add noodles & cook & stir to heat thoroughly ! You now have a GREAT HOMEMADE Chinese Noodle Chicken Stir Fry.This recipe makes 5 HUGE servings could easily feed 6 to 7 !
We always have egg rolls with this. I have not made those yet. I buy our stores Seafood Dept. Shrimp Egg Rolls . Check your stores seafood or Deli Dept. for their own made egg rolls. Darrenkamps has them in their Seafood Dept. & they taste authentic ! If anyone has a good egg roll recipe PLEASE send me the recipe I would LOVE to make them !