Snickerdoodles Pumpkin Cookies

PUMPKIN SNICKERDOODLES? Yes a PUMPKIN SNICKERDOODLE ! This has that much loved flavor of Snickerdoodle but with a touch of pumpkin the PERFECT COMBO in flavors! This is a SOFT cookie due to the pumpkin and just YUMMY! This recipe is a double batch and makes 8 dozen nice large cookies, you might want to cut the recipe in half but then again YOU MIGHT NOT because they are DELISH!

4 Sticks Butter
1 & 1/2 Cups Granulated Sugar
1 & 1/2 Cups Brown Sugar
2 Eggs
2 Cups Pumpkin Puree
4 TSP Vanilla
7 & 1/2 Cups Flour
3 TSP. Baking Soda
1 TSP Salt
1 Tsp Cinnamon
2 Tsp Cream of Tartar

For Rolling cookies in to coat , 1 Cup granulated sugar with 2 TSP Cinnamon stirred in to mix well

Stir all dry ingredients together mixing well . In large mixing bowl cream butter until fluffy. Add eggs & beat again until fluffy then beat in pumpkin, beat in vanilla. Slowly beat in  dry ingredients until thoroughly blended. Chill dough.
After dough is chilled, take heaping teaspoons of dough shape into balls, roll ball in sugar cinnamon mixture coating all sides of cookie dough ball. Place on greased cookie sheets. Bake in a preheated 350 degree oven 10 to 14 minutes. VERY GOOD !