Mrs. Fields Peanut Butter Cookies

I have been going back into my photos and Blogging recipes that I have had back logged. I came across these wonderful cookies from Mrs. Fields and had to share them with you. Her recipe is the best I have ever tasted and you just won't want any other peanut butter cookie after making these. I mention them in the banana pudding I just posted so I thought I better post these too ! I thought I had blogged them a long time ago so sorry for the wait !

4 Cups Flour
1 TSP Baking Soda
2 & 1/2 Cups Dark Brown Sugar
2 & 1/2 Cups Sugar
1/2 TSP Salt
2 Cups Butter Softened
6 Eggs
2 Cups Peanut Butter ( I used Crunchy not my homemade)
2 TSP Vanilla

 Bake in a Preheated oven to 300 Degrees ( her secret to a perfect cookie) But chill your dough before baking.

Cream Butter & Peanut butter, add eggs beat until fluffy, Beat in sugar & beat fluffy & beat in vanilla. Stir all the dry together then slowly beat in to your creamed mixture beat until well combined. Chill mixture four hours best overnight !
 Spoon  out & roll into  balls onto ungreased baking sheets using heaping tablespoons for large cookies , heaped teaspoons for smaller cookies. Crisscross the tops of each cookie with the tines of a fork gently pressing down. Bake 19 to 22 minutes in your 300 degree oven. DO NOT OVERBAKE so you get that CHEWY texture! Cool & store in airtight container. These store very well ! makes about 5 dozen large cookies.