Italian Chicken in Cream

1LB of Boneless Skinless Chicken, cut into bite size pieces
2 TSP Minced Garlic
1 Onion Chopped
1 4OZ Can Mushrooms sliced & Drained
1 Bag Frozen Broccoli, Cauliflower & Carrots
1, 14 & 1/2 OZ Can Chopped Tomatoes DO NOT DRAIN
2 TBS Olive Oil
1 Cup Cream ( I used Half in Half)
2 TBS Chopped Fresh Parsley
1 Cup Mozzarella Cheese Shredded
1 TSP Italian Seasonings
Parmesan Cheese to sprinkle on top
1/2 LB Rotini Noodles Cooked

Saute onion & chicken in oil. Add frozen vegetables & cook another 10 minutes. Add mushrooms, tomatoes with their juice & garlic. Let simmer stirring every so often. Cook 10 minutes. Lower heat to low & stir in cream & Mozzarella cheese. Let cook on low stirring so cheese does not stick. Cook about 15 minutes. Stir in cooked noodles, seasonings & parsley. Cover & let heat through stirring every now & then. Heat about 15 minutes. Serve sprinkled with Parmesan Cheese ! Great with crusty bread & salad ! Serves 5 to 6 LARGE PORTIONS!