5 Eggs
1/2 cup flour
1 cup sour cream
1 cup whole milk
3/4 cup sugar
1 tsp vanilla
dash of salt
2 large peaches peeled & sliced
cinnamon
powdered sugar
Beat eggs, add sugar & beat again. Add sour cream & milk beat. Add vanilla & beat. Add flour while beating & add the dash of salt. Beat well. Pour into a glass deep dish pie pan or deep casserole baking dish. Layer peaches on top of batter. Sprinkle with cinnamon. Bake 375 degrees for 1/2 hour. Let cool slightly. Sprinkle to with powdered sugar & serve warm ! Never tried Clafouti before but can NOT wait to try this. SMELLS SO GOOD it is baking as I blog ! So much easier than pie ! I will let you ALL know how it is after we tasted it! But the house smells PEACHY GOOD! Mine took 45 minutes to bake. Let it puff up & lightly brown.
This is OH SO VERY GOOD COLD TOO!
This is a silky smooth vanilla custard with juicy peaches on top. The sprinkle of cinnamon & dusting of powdered sugar is all you need for the PERFECT dessert. Serve warm or icy cold we love it both ways!
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