Vidalia Onion Sandwich Topper

1 Large Vidalia Onion Sliced
1/2 stick butter
1/4 cup Balsamic Vinegar
1 TBS. Yellow Mustard
1 TBS Honey
1 TBS BBQ Sauce
1/2 tsp. Salt
1/2 tsp Ginger Powder
Place all ingredients in heavy sauce pan & cook stirring over medium high heat until onion is tender. If using with 48 hour marinated pork add the onion slices from the marinade & cook along with above ingredients. Serve hot over the pork, burgers, hotdogs or serve with any grilled meats. WONDERFUL !