Recipes for Judys' Foodies: Vidalia Onion Sandwich Topper

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, July 4, 2011

Vidalia Onion Sandwich Topper

1 Large Vidalia Onion Sliced
1/2 stick butter
1/4 cup Balsamic Vinegar
1 TBS. Yellow Mustard
1 TBS Honey
1 TBS BBQ Sauce
1/2 tsp. Salt
1/2 tsp Ginger Powder
Place all ingredients in heavy sauce pan & cook stirring over medium high heat until onion is tender. If using with 48 hour marinated pork add the onion slices from the marinade & cook along with above ingredients. Serve hot over the pork, burgers, hotdogs or serve with any grilled meats. WONDERFUL !

2 comments:

ProbusybodyMarch 8, 2014 at 9:12 PM
say, Judy: what kind of BBQ sauce do you recommend?
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