3/4 cup milk
3 eggs
1/3 cup flour
1/4 cup cocoa
dash salt
1/2 tsp vanilla
1/4 cup sugar
2 TBS butter melted
powdered sugar to sprinkle
Blend everything except butter & powdered sugar . Beat until foamy. Use melted butter to coat bottom & sides of a black iron skillet about a 9 inch to 10 inch skillet. Pour in batter & BAKE at 425 degrees for 20 minutes. Remove from oven. Let cool for about 4 minutes & remove from skillet using 2 large spatulas. Mine came right out of pan. Transfer to plate. Let cool a few more minutes then sprinkle with powdered sugar. Serve warm with berries or vanilla ice cream if desired. This is a light fluffy dessert & perfect after a heavier meal.
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