Cinnamon Honey Chicken Fingers

                                                                               
8 large skinless boneless raw white meat chicken strips
3 cups plain bread crumbs
3 eggs beaten with 2 TBS honey
1 tsp cinnamon
1/4 tsp salt
1 tsp. parsley flakes
Cooking Spray

Mix bread crumbs with all of the seasonings. Dip chicken strips 1 at a time first in egg mixture then crumbs, back into egg mixture & back into crumbs. Lay each strip into a pan coated with cooking spray.Spay tops of each finger with cooking spray. Bake in 350 degree oven for 35 to 40 minutes, turn fingers over 1/2 thru & continue baking  until crispy brown. ovens vary & mine takes longer to bake. Serve hot with extra honey for dipping or honey mustard dipping sauce & BBQ sauce would be awesome too.