Homemade Hashbrown Potatoes

Boil 3 medium potatoes NOT PEELED until fork tender NOT overcooked.Chill
2 Tablespoon grated onion.
1 tsp. salt
1/4 cup butter.
1 tsp. parsley
   Peel & then shred potatoes. Add onion & salt. melt butter in 10 inch skillet. lightly pat potato mixture into the pan leaving 1/2 inch edge all round the outer edge of the pan. Cook till underside of potato mixture is brown about 8 to 10 minutes. Cut with spatula into 4 wedges. Turn each wedge to brown about 5 to 7 more minutes. Serves 4 !