Chocolate Peanut Butter Easter Eggs

1 lb powdered sugar
1 cup graham crackers
1 cup peanut butter
1 cup butter softened
2 dashes of salt
1 tsp vanilla
 Mix all together beat till combined well. Chill at least 1 hour. Take out of frig and shape into eggs shapes. Place on cookie sheets and freeze. When ready to coat remove freezer and dip into melted chocolate. Use 2 forks to handle each egg in the chocolate.

Melt at least 1 pound of Wilbur Chocolate coating chocolate in crockpot on low. Dip each egg into this mixture to coat. Let dry on sheets of wax paper or on wracks. Store in plastic containers in cool place.