Easy Pumpkin Crumb Cake

                                                                          

This is an easy but spectacular dessert!

1 Box Yellow Cake Mix

1, 15 Ounce Can of Pumpkin

1 Teaspoon Cinnamon, Cloves, and Ginger

Follow the directions on the box of cake mix, then add the can of pumpkin, spices,  and beat well. Pour into a prepared 10 X 15 cake pan. Now mix up those crumbs!

CRUMBS:

1 Cup Brown Sugar

1/2 Cup Granulated Sugar

1/2 Teaspoon Salt

1 Tablespoon Cinnamon + 1 Teaspoon Each of Ginger and Cloves

1 Cup Melted Butter + 1 Teaspoon Vanilla

2 and 1/2 Cup Flour, more if needed

Stir together Sugars, Salt and spices together add melted butter and vanilla stir well.  Gently fold in Flour with large fork. If too wet add more flour, You want to gently fold the flour in to make large soft crumbs, adding more flour only if the batter seems to wet, weather will affect the crumbs so you might need to add the extra flour, but you do not want this to be too dry. Now gently sprinkle the crumbs over your cake batter. Bake in a preheated 350 degree oven for at least 30 minutes. Check to see if there is any wet batter on the end of a toothpick. If wet batter bake and check every 5 minutes, mine took 45 minutes. Once baked let cool. Serve with whipped cream or ice cream! Delicious!