Caramel Apple Goodie

                                                                         

Caramel Apple Goodie is not quite Apple Crisp & not quite a Cobbler it is somewhere in between & that is a GREAT place to be! Super easy to make & great warm or cold. Add Whipped Cream or Vanilla Ice Cream if you desire! DELICIOUS!

2 Large Apples or 4 small, peeled, cored & sliced thin like you would for pie.

2/3 Cup Sugar

3 Heaping TBS Shortening

1 & 1/ Cups Flour

1/2 TSP Salt

1 TSP Baking Powder

1 Large Egg beaten well use 2 if they are small

1/2 Cup & 2 TBS Sour Milk

1/2 TSP Baking Soda

2 TSP Vanilla

2 TSP Cinnamon

1 Cup Caramel Sauce I used Smuckers

Grease a deep 9 inch pie plat & preheat oven to 350 degrees

In a large bowl whisk together shortening & sugar until fluffy, you can use a mixer but by hand did just fine. Add the beaten egg & beat again. Stir the baking soda into the sour milk & stir until it foams up. Now beat that into your shortening mixture. Stir the remaining dry ingredients together & then stir them into the batter. Now stir in the prepared apples & stir well. Dump this into your prepared pie pan. Pour the caramel sauce over the top evenly over everything Now make these fabulous crumbs!

CRUMBS:

3/4 Cup Brown Sugar

3 Heaping TBS Flour

1 TSP Cinnamon

Dash of Salt

3 TBS Cold Butter

Stir the dry together, cut in the butter to make crumbs. Spread the crumbs evenly over your apple batter. Bake at 350 degrees 35 to 45 minutes until batter is set & apples are tender! Serve warm or cold with whipped cream or vanilla ice cream if you wish! SO GOOD!