Midnight Silk Chocolate Pudding

                                                                         

Silky Smooth Dark Chocolate Pudding, the kind Grandma use to make! 

5 Cups Whole Milk

6 Tbs Heaping of Cornstarch

1/2 TSP Salt

1/3 Cup Hershey's Special Baking Cocoa Powder

2 Well Beaten Eggs

4 TBS Butter

3 TSP Vanilla

In large saucepan stir together all the dry ingredients. Now whisk in the milk, Cook over medium heat stirring or whisking until slightly thick & bubbling, be careful not to scorch the mixture. Once bubbling & slightly thick, beat a spoonful of the hot mixture into the beaten egg, add spoonfuls as you beat until you have about 1&1/2 cups of mixture. Now beat this into your saucepan mixture & continue to stir & cook until mixture is thick. Turn off the heat & stir in the butter & vanilla. Pour mixture into a bowl & refrigerate until cool! This makes 8 large servings, just cut recipe in 1/2 for less pudding but you will be sorry you did not make the bigger batch!