Taco Stromboli

                                                                         

Taco Stromboli? Why not? Beans, Beef, Taco Seasonings, & of course Cheese all wrapped in Stromboli dough! It all adds up to DELICIOUS!

DOUGH:

3 Cups Bread Flour

2 TSP Sugar

1 Packet Yeast

1 & 1/3 Cups Ice Water

1 TSP Salt

1 TBS Oil

Stir flour, sugar, & yeast together. Add the water, stir & then let it sit for 10 minutes. Now add the salt & oil & work it through the dough. Now cover & let raise double. In a warm place this should take 1 hour. While dough is doubling make the Taco Filling.

TACO FILLING:

1 LB Very lean Ground Beef

1 Packet of your favorite Taco Seasoning

Water according to Taco Seasoning.

Brown the beef , add the seasoning & cook according to packet.

Now preheat oven to 450 degrees.

Roll out dough on a well floured baking sheet to a 10 by 14 rectangle. Take 1 16 OZ. Can of Refried Beans & spread that over 1/2 of the dough lengthwise. Now spread the meat over the beans. Now sprinkle 2 Cups Shredded Cheddar Cheese over the meat. Now fold the dough over lengthwise & seal the edge by crimping or folding under. Bake for 18 minutes! Remove from oven. On serving plates lay a bed of shredded lettuce & Tortilla Chips. Lay a slice of Stromboli on the lettuce bed & dollop with sour cream & Taco Sauce ! YUM! This serves four large servings or 6 serving like the picture above!