S'MORE PIE Judys Foodies style!

                                                                         

OH BOY S'MORE PIE! Homemade graham cracker crust, luscious, rich, chocolate, heavenly, & silky smooth filling topped with toasted marshmallows!

What can I say it tastes just like a S'more!

CRUST:

2 & 1/2 Cups Graham Cracker Crumbs

1 TBS Sugar

4 TBS Melted Butter

Stir this all together & press in a deep 10 inch pie pan. Bake in a preheated 350 degree oven for 10 minutes. Remove & let crust cool as you make that amazing chocolate filling.

                                                                              

CHOCOLATE FILLING:

1 Cup Flour

3/4 Cup Brown Sugar

1/4 TSP Salt

Stir together & then cut in 1 TBS Shortening until you have fine crumbs. Now take out 3/4 cup of the crumbs & keep for future pie baking, I pop them in a zip lock bag & freeze them

Place the remaining mixture in a deep heavy saucepan. Add the following,

1 Cup Corn Syrup

2 TSP Vanilla

6 Ounces of Unsweetened Baking Chocolate

1 TSP Baling Soda

1 Cup Hot Water 

Stir until chocolate begins to melt. Now stir in 1 beaten egg & mix. Turn on the heat to medium high heat & stir with a whisk vigorously whisk & cook. Keep doing this as mixture bubbles turn heat down to medium & continue to cook until mixture looks like this

                                                                       

 

                                                                                   

 You want thick glossy chocolate goo! It is amazing! Cook until you get this! Spoon into your crust & let cool a little about a half hour.

Now arrange your marshmallows on top of the filling & broil in the oven watching the whole time. Pull pie out as soon as the marshmallows are toasted! DO NOT LET THEM BURN!