3 3 3 3 3 Chicken Salad!

                                                                         

Thick chunky Chicken Salad, creamy & yet crunchy all at the same time! This is PERFECT Chicken Salad!

3 Lbs Boneless Skinless Chicken Salad

Water to cover chicken in a deep pot.

Simmer Chicken until cooked thoroughly about 20 minutes. Set aside to cool or chill in refrigerator. Once cool cut into medium dice you want nice chunks but not huge pieces. Place in a deep bowl & add the following:

3 Ribs celery diced medium dice

3 TBS heaping small diced Sweet Onion

3 Hard Boiled Eggs cooled shelled & cut medium dice.

1/2  Tsp Chopped Garlic 

1 Tsp Dried Sage

1 Tsp Dried Savory

Salt & Pepper to taste I use White Pepper

1 TBS Chopped Parsley

3 Cups of a good Mayonnaise, I use Hellmans or Dukes

Stir all together & chill. SCRUMPTIOUS!