Caramel Chocolate Cookie Bombs

                                                                             

These are delicious, A very nice sized cookie about 3 inches across & 2 inches high. They have a crisp sandy cookie texture with a lot of chocolate caramel drops in every cookie! A new & tasty cookie. These store very well & stay crisp!

1 Cup Butter Softened
1 Cup Granulated Sugar
1 Cup Powdered Sugar
1 Cup Vegetable Oil  
2 Eggs
2 Tsp Vanilla
4&1/3 Cups Flour
1 TSP Salt
1 TSP Baking Soda
1 TSP Cream Of Tartar
2 & 1/2 Cups Milk Duds or any other Chocolate Covered Caramel Candy Drops you choose!

Beat the butter, add the sugars & beat again. Now add the oil & beat again! Beat in the 2 eggs & Vanilla. Sift the flour, cream of tartar, & the salt together. Slowly beat into your butter mixture. Now stir in the chocolates by hand. Spray your cookie sheets. Roll the cookie mixture into large balls about 1 & 1/2 HEAPING Tablespoons of dough per ball.  Roll in granulated sugar. Place at least 2 inches apart on prepared sheets. Gently press down slightly with the palm of your hand.  Bake in a preheated oven for 15 minutes or until lightly puffed up & browned! Let cool on the sheet for a few minutes then remove to cool! Makes 3 dozen  large cookies.