Scalloped Apples

                                                                           

This is an old time type of dessert! 6 Ingredients & you have an amazing dessert! 

Just a nice apple dessert with custard buttery goodness! If you love pie but hate the fuss of making crust, this will suit you to a T!

4 Large Granny Smith or any good baking apple, peeled, cored & sliced into thin slices

12 Tablespoons of  salted butter melted

1 & 1/2 Sleeves of Saltine Crackers

Sugar

Cinnamon

2 Cups Milk

In a large deep pie dish or casserole place 3 Tablespoons of the melted butter, coat the entire bottom of the pan. Now crush 1/3 of a sleeve of the crackers into the dish spread out evenly. Sprinkle 3 heaping Tablespoons of sugar over the crackers. Sprinkle cinnamon over the sugar. Now Layer 2 of the prepared apples over that layer. Now crush the rest of that sleeve of crackers over the apples. Spread 6 Tablespoons of the sugar over the crackers, then cinnamon then about 6 tablespoons of the melted butter.Now layer with the rest of the apples, spread the apples with the remaining crackers that you crush, then remaining melted butter, about 3 more heaping tablespoons of sugar & then cinnamon, Now pour the milk over the entire pan, pouring evenly! Bake at 350 degrees for 1 hour, at the 1/2 point gently press the ingredients down in the pan to ensure the milk covers the contents, continue baking. Once baked & apples are tender, remove from oven & let cool. Chill in the refrigerator. Serve as slices like pie or spooned into dessert cups, top with whip cream if desired! JUST A SIMPLE BUT A GOODY DESSERT!