Butterscotch Apple Bars

                                                                     

Delicious cookie bars loaded with apple, raisins, oatmeal, & butterscotch morsels! This pan makes 4 dozen yummy cookies!

1/2 Cup Shortening

1&1/3 Cup Brown Sugar

2 Eggs

1 Teaspoon Vanilla

2 Cups Flour

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/4 Teaspoon Nutmeg

2 Teaspoons Cinnamon

3 Medium Apples peeled, cored, & diced small

3/4 Cup Raisins

1/2 Cup Oatmeal

1, 11 Ounce Bag Butterscotch Morsels

Beat shortening until fluffy. Add brown sugar & beat again. Add eggs & vanilla & beat again. Sift the flour, salt, baking soda, & spices together. Add 1/3 of the mixture & beat repeat until all is blended nicely. Now stir in the apple, oats, raisins, & butterscotch morsels. Stir well. Spray  a 10x16 pan that has edges, with cooking spray. Spread the batter evenly in the pan. Bake in a preheated 350 degree oven for 20 to 25 minutes. Let cool & drizzle with the following glaze.

GLAZE:

3 Tablespoons melted butter

1 Teaspoon Vanilla

3 Cups Powdered Sugar

Milk, enough to get the consistency of Elmers Glue! Stir everything together until smooth. Drizzle over cooled cookies. Let glaze harden & then cut into squares!