The Big Beef & Cheese Casserole

                                                                         

Lots of Beef, Veggies & Cheese in this scrumptious dinner!

2 Lbs of Lean Ground Beef or use Ground Turkey, or Ground Chicken

1 Lb Frozen Mixed Vegetables

1 Onion Sliced into thin rings

4 Large Potatoes Peeled & Sliced thin

2 Cans 10.5 oz.  of Campbells Cheese Soup, I used 1 Can Cheese & 1 Can Cheesy Broccoli Soup

1 Cup Sour Cream 

Salt & Pepper to taste
2 Cups Shredded Cheddar Cheese

Parsley Flakes

In a large deep 9x13 pan place the frozen vegetables in the bottom spread out evenly. Next spread 1 pound of the ground meat over the vegetable layer. Next spread 1/2 of the sliced potatoes over the meat, then 1/2 of the onion. Sprinkle with salt & pepper to taste. Now spread the other pound of ground meat, then the rest of the potatoes & top with the onion. Mix the cans of soup together stir in the sour cream. Spread this over the top, Now cover with foil & bake in a preheated 350 degree oven for 2 hours. Once baked peel off the foil & top with 2 cups of shredded cheese, I used Cheddar! Use your families favorite. Return pan into the oven & bake another 15 minutes! DELICIOUS, CREAMY, BEEFY, & CHEESY GOODNESS! Serve with a salad & some crusty bread or hot rolls! Serves 6 easily!