Cabbage Supper Bake

                                                                             

This delightful casserole is easy to make, gives you two options to try, & taste so GOOD! This photo is the Ground Pork version!

1 Pound Hatfield Ground Pork, it is very lean! Or use 1 Pound Lean Ground Beef!

1/4 Head of Cabbage Shredded or use 1 Bag of pre-shredded Slaw Mix

1/2 Onion Chopped

1. 10&1/2 Ounce Campbell's Tomato Soup or use 1 Can of Campbell's Beef Gravy 13.8 ounce size can if making the beef version

1, 24 ounce size bag of Mrs. Dee's Shredded Hashbrown Potatoes Thawed

Mix the meat with the cabbage & onion season to taste with salt & pepper press this mixture down into a 10 inch deep pie plate, Spread the soup if making the pork version over the meat. Do the same with the gravy if using the beef. Spread out evenly! Now cover the top with the thawed Hashbrowns. Sprinkle some parsley over the top! Bake in a preheated oven uncovered for 1 hour & 35 minutes or until the hashbrowns are crispy brown & casserole is bubbling! Serve with crusty hot bread or hot dinner rolls! DELICIOUS!