Friday, June 5, 2015

Ham & Cheese Casserole!

                                                                           
This is a delicious mix of ham, potatoes, cabbage, & cheese!

This makes enough for 6 large servings!
1 & 1/2 Pounds Cubed Ham ( Use leftover Baked Ham or ask for a chunk o good quality ham from your deli!
6 Medium Potatoes, Peeled & Diced Medium Dice
1 Onion Chopped
2 Cups Shredded Cabbage
1 Can Cheddar Cheese Soup
Mix all together in a large deep Casserole Dish.
Cover & Bake 1 hour at 375 degrees. 
Remove fro oven & cover with 2 cups of your favorite shredded or sliced cheese. I used 1&1/2 Cups shredded Colby Cheese & about 1 Cup sliced Velveeta Cheese. Sprinkle with 1&1/2 Cups Bread Crumbs. Sprinkle with Parsley & 1 Tsp. Onion Powder, return to the oven & bake another 45 minutes! CHEESY GOOEY GOODNESS!

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