Judys Foodies Corn Muffins

                                                                     

These are such a pretty Muffin & the taste is incredible! Light & fluffy & yet they have a light crunch from the cornmeal! I always use Brinser's Best Cornmeal & it never fails to give great flavor plus no GMO's! You will want to make these Corn Meal Muffins often! I love them with eggs as a breakfast, with Ham, Chili, or Fried Chicken at dinner, great for Brunches, & snacks too! ENJOY!

1 & 1/2 Cups Cornmeal I use Brinser's Best Yellow Cornmeal! I LOVE IT!
1 & 1/2 Cups Flour
1 Cup Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
1 & 1/2 Cups Plain Yogurt
1/2 Cup Melted Butter
2 Eggs Beaten
1 Teaspoon Vanilla
Mix all the dry together in a deep bowl. Add all of the wet & stir with a heavy spoon until mixed well! Spray a 12 well muffin pan with cooking spray & evenly divide batter into the 12 wells. I sprinkle this batch with yellow sanding sugar just for fun, totally optional! Bake in a preheated 350 degree oven for 30 minutes. Let cool in the pan for 5 minutes before dumping out the muffins. Serve warm or room temperature with butter, honey, & or jam! These are terrific for breakfast, brunch, dinner, or just as a snack! I love them with eggs, ham, chili, soup & salad, the list is endless! ENJOY!