Tortilla Egg Rolls!

                                                                         

I tried these just for the fun of it! They turn out to be delicious!

Packed full of Ground Pork & veggies!

Tasty bites that are baked & not fried!

1 Lb. Ground Pork

2 Teaspoons Crushed Fresh Ginger or Ginger Powder

1 Teaspoon Salt

2 teaspoons Crushed Garlic

1 Teaspoon Sugar

1/4 Cup Soy Sauce

1 teaspoon Sesame Oil

5 Large Flour Tortilla Shells or 10 Small ( I had the large on hand) Cut large in 1/2 to make 10 halves

! Cup Carrots Shredded, 1/2 of a 1 lb. bag baby carrots

1 Cup of Shredded Cabbage this took about 1/4 of a head of cabbage

1/2 Medium Onion sliced thin

2 Ribs Celery sliced thin

1/4 Shittake Mushrooms sliced thin (optional)

Brown the ground pork, stir in the garlic, ginger, salt, sugar, soy sauce sesame oil & simmer lightly. Remove from heat & pour it over your prepared vegetables that you have in a deep bowl. Let them sit for about 5 minutes for the heat of the meat to pre-soften the vegetables. After 5 minutes stir to combine!Now preheat your oven to 350 degrees. Slice the large Tortillas in 1/2 if using. Spray a baking sheet with baking spray. Now take 1/2 of the sliced tortilla or take 1 whole small one & place 2 Tablespoons of the meat & vegetable mixture in the center. Fold the tortilla up to make a triangle with an open end. Place on the cookie sheet & repeat until done. You will end up with 10 Tortilla Egg Rolls. Now Sprinkle with a little Sea Salt over the tops & place in the oven. Bake 30 to 45 minutes until lightly brown. Serve hot with Duck Sauce & or Hot Mustard whichever you like! FUN, DELICIOUS, BAKED INSTEAD OF FRIED & EASY!