Judy's Foodies Lazy Night Casserole

                                                                         

This is one huge, delicious casserole & perfect for nights when you just don't feel like cooking but you want a great meal!

This is a one pot & one lid clean up & makes enough for 6 large servings!

2 Pounds Ground Meat. I used Hatfield Ground Pork, It is terrific and not greasy! You may use very lean Ground Beef, Ground Turkey or Ground Chicken

Onion Powder

Garlic Powder

Salt

Pepper, I use White Pepper

1 Pound Frozen Onion & Pepper Mix thawed, you may use any thawed frozen vegetables you wish.

1, 32 ounce bag Hash Brown Potatoes, the cubed type, slightly thawed.

1 Jar Prego Cheddar Cheese Sauce, it is delicious

2 Cups Shredded Mild Cheddar & Monterey Jack Cheese, or use your favorite!

1 Can Grands Butter Flavored Southern Style Biscuits

Parsley Flakes

Place thawed meat in bottom of a large casserole dish that has a lid. Season meat with salt, pepper, Garlic Powder, Onion Powder & Parsley Flakes about 1 Teaspoon of each. Next layer the thawed hash browns over the meat & sprinkle with a teaspoon of salt. Now layer the vegetables over the potatoes. Pour the cheddar cheese sauce over the potatoes. Cover & bake for 1 hour & 45 minutes in a preheated 350 degree oven. Now uncover & sprinkle the cheese over the top. Lay the biscuits over the cheese & sprinkle with parsley flakes. Bake uncovered for 15 to 18 minutes until biscuits are nicely browned! SERVES 6 HUGE portions! Feel free to cut this recipe in 1/2 but the leftovers are great reheated in the microwave!