Pizza Burgers

                                                                           

These are Sirloin Steak Burgers

This is the Turkey Burger

This is the Turkey Burger all ready to eat!

For this recipe I used store bought Sirloin Burger Patties 1/2 LB. each. The Turkey Burger was loose packaged & I used 1/3 LB to make the patties!

1/2 LB Sirloin Burgers per person

1/3 LB. Turkey burger per person 

2 TBS Chopped Mushrooms for each Turkey Burger mixed into the patty!

1 Jar Prego Pizza Sauce warmed in the microwave about 50 seconds. Do this in  bowl not in the jar!

Mozzarella Cheese 2 Slices per burger

Provolone Cheese 2 Slices per burger

Good quality baker Italian Rolls Split, buttered on the inside & spread with about 1 tsp chopped garlic. Lay on a baking sheet opened up flat & place the cheese for each burger on the top half. Bake in a 325 degree oven for about 10 minutes to toast the buns & melt the cheese. Keep warm until burgers are ready

Fry burgers sprinkle the tops with salt, Garlic Powder, Onion Powder, Italian Seasonings, & pepper if you choose. Fry the one side & then flip burgers to continue to cook season the second side with the same seasonings. Cook until desired doneness! Once cooked place a burger on the bottom half of the bun, spread with as much pizza sauce as you wish, close up that burger & dig in! HEAVEN ON A BUN!