Sour Cream Crullers!

                                                                        

Nothing is better than a hot from the fryer cruller that is covered in glaze! These are easy too! Light & fluffy with a nice crispy outer crunch! This makes 1 dozen crullers & about 2 dozen holes! Go ahead & treat yourself to a batch of Sour Cream Crullers!

Dough!

1 Cup Sour Cream

1/2 Cup Sugar

3 TBS Butter Melted

1 Egg Beaten

1 TSP Vanilla

1/4 Cup Milk

2 TSP Baking Powder

2 & 1/4 Cup Flour

Couple Dashes of Nutmeg

Dash or 2 of Salt

Mix all of the wet ingredients together. Stir all of the dry together. Now add the wet to the dry & stir well. Add more flour if to wet or add more milk if to dry. Weather will affect the dough! Now turn dough out on a well floured surface. Gently knead the dough a few times & roll out to about 1/2 inch thick. Let rest & go ahead & make that glaze while your dough is relaxing.

GLAZE:

1/3 Cup Butter Melted

2 Cups Powdered Sugar

1&1/2 TSP Vanilla

Dash of Salt

Up to 4 TBS Hot Water

In a deep saucepan melt the butter. stir in sugar, vanilla & salt cook & stir smooth. Now add enough hot water to make syrup. Let on warm while you cook the crullers!

FRYING THOSE CRULLERS:

Cut crullers out with a doughnut cutter with a hole. You will get 1 dozen crullers. I then used a small circular lid to cut out more holes, you get about another dozen. Now lets fry!

Oil 2 inches deep in a big frying pan ( cast iron is PERFECT but not a must)

Heat oil on medium high not so hot that oil is smoking! Drop a small piece of dough in the oil, if it sizzles the oil is ready! Drop in 2 to 3 crullers at a time. Turn over as soon as the bottom is nicely browned! Let the underside brown & then remove to paper toweled surface to drain. Pat tops with paper towel to remove extra grease! Once all are fried dip each one in the warm glaze, flip over each one & plate up! CRULLER HEAVEN AWAITS! LIGHT, FLUFFY, FLAVOR PACKED & FULL OF FUN!