Potatoes Loaded Casserole

                                                                                                                    

This creamy & scrumptious casserole is just so good! You will never want to buy any of those Loaded Potatoes box mixes or frozen casseroles again!

8 Medium Potatoes Peeled if desired & sliced thinly

1 Cup Sour Cream

4 TBS Melted Butter

1 Cup Shredded Cheese, Cheddar or your favorite!

1 Medium Red or Vidalia Onion Sliced thin

2 TBS Chopped Chives

1 TBS Parsley Flakes

Salt & Pepper to taste

8 Pieces of Bacon cooked crisp & crumbled or use bought Bacon Bits Hormels are good!

Spray a 5&1/2 inch x10 inch oblong baking pan that is at least 3 inched deep. In a large bowl stir together the melted butter, sour cream, cheese & seasonings. Peel & slice your potatoes & add them to your bowl stirring well. Once all the potatoes are in slice up you onion & fold that in along with the cooked bacon. Bake in a preheated 375 degree oven for 2 hours, check at 1&1/2 hours, if the top is nicely browned cover with foil for the last 1/2 hour! Serve hot with any meat it is DELICIOUS!