Marinated or Pickled Mushrooms

                                                                                

These little beauties pack a powerful flavor PUNCH! If you LOVE mushrooms, you will LOVE these tasty morsels! SO FAST & EASY you will find yourself keeping them on hand for any & every occasion! 
18 Ounces of Canned Button Mushrooms DRAINED
1/2 Bottle of Wishbone Italian Robusto salad Dressing

OPTIONAL 1/2 of a Vidalia Onion Sliced in thin rings! Place them in the dressing first & cook until they are slightly tender. Then add the mushrooms & cook as I directed! This batch I left out the onions, I usually make every other batch with onions just for variety!
 
Place mushrooms that you drained in a small saucepan. Pour dressing over the mushrooms & bring to a boil! Simmer for about 2 minutes. Pour into a container that has a lid & refrigerate at least over night! Serve cold! THESE ARE WONDERFUL!