Beef Stroganoff

                                                                                    

This was always a favorite of mine to create & to eat! You cannot beat the creamy sour cream base with the noodles & beef! Fairly easy to make as well!

2 LBS. Either Sirloin Steak, Round Steak or I use Chuck Tender Steak, cut into thin 1 inch strips! Clean off any fat or unwanted tissue!
4 TBS Butter
2 Large Onions Chopped
1 15oz. can Sliced Mushrooms drained
2 Cups Sour Cream
2 Cups Water
3 TBS Tomato Paste
2 TBS Parsley Chopped or Flakes
12 OZ Package Extra Wide Egg Noodles cooked according to package & drained

Brown Meat in the butter. Add onions & mushrooms &  cook until onions are soft. Add water & cook about 1 hour until water is reduced to about 1/4 cup & meat is tender. Stir in the sour cream & tomato paste add parsley. Stir in the cooked egg noodles & heat thoroughly. Serve! Serves 4 to 6 people! cut recipe amounts in 1/2 if desired but keep cooking times the same!