Cinnamon, Blueberry Flop a Coffee Cake!

                                                                               

Looking for an amazing coffee cake? Look no more, this is it! I love this cake because it is quick, easy & needs no equipment. Mixed in a bowl dumped together & quick as can be you have cake! Not just cake but a GREAT cake!
1 & 1/2 Cups Flour
3/4 Cups Sugar
2 & 1/2 TSP Baking Powder
1/2 TSP Salt
Stir the above all together. Cut in 1/4 Cup Shortening until you have fine crumbs. Beat 1 egg with 1 cup of milk & 2 tsp vanilla. Pour into the dry & beat with a heavy spoon until combined. Spray & flour or grease & flour a deep 9 inch or 10 inch pan. Pour batter into the pan. Spread out evenly over the top 1 pint of fresh or thawed blueberries. Now sprinkle over the berries a mixture of 1/2 Cup Granulated Sugar & 1/2 Brown Sugar . Spread evenly. Dot the top with 6 TBS butter &  then sprinkle with a generous amount of Cinnamon about 2 TSP.

                                                           

 Bake in a preheated 350 degree oven for at least 30 minutes up to 45 minutes . My oven takes over 45 minutes to complete the baking! Cake should be risen & golden brown. Test with a wooden pick to make sure batter is not wet. Once baked remove from oven & let cool. I drizzled mine with the following glaze.
GLAZE:
1 Cup Confectioners Sugar
1 TSP Melted Butter
Milk enough to make a smooth glaze about 2 TBS. 
1 TSP Vanilla.
Melt butter add sugar & vanilla & start to stir. add enough milk to make a smooth glaze. Just use a spoon to stir & mash any of the sugar lumps. Once smooth drizzle over the cool cake!