Cheesiest Tuna Noodle Casserole

                                                                                  

Another OLDIE but a GOODY! Warm hearty & pleasing to the eye & the tummy, sure to please!

1/2 LB Elbow Macaroni Cooked according to package, as you drain put 1 16 oz. bag of frozen peas in the bottom of the colander then dump the cooked noodles over the peas. This will thaw them so they are ready for the casserole.
Back in the pot you cooked the noodles place 4 TBS of butter & melt over medium heat. Stir in 1/4 cup of flour & whisk. Now whisk in 4 Cups of milk cook & stir until thick. Add 3 cups of shredded cheddar cheese & stir & cook until cheese melts, remove from heat. In a deep casserole add the noodles & peas & 16 oz. canned Tuna DRAINED. Stir in 2 heaping TBS of dried chopped vegetables that you can buy in your spice section of you grocery store. Stir in the cheese mixture. Sprinkle 1 cup of bread crumbs over the top. Sprinkle parsley over the crumbs. Bake at 375 for 30 minutes! DISH UP! Serves 5 !