Baked Blueberry Oatmeal from Jen Holliday

                                                                               

Baked Blueberry Oatmeal is OH SO YUMMY! This is not my baked granola type oatmeal. This is more cakelike, bursting with big plump blueberries & lots of cinnamon! Eat hot with milk over it in a bowl, as dessert with ice cream or just as is. You can not go wrong on this one folks! I showed it cut on a serving plate so you could see how high it bakes!Best part other than eating this Baked Oatmeal is you do not need any Mixer or Food Processor just a fork & a heavy spoon will do!

3 Cups Oatmeal ( I used Old Fashioned Rolled Oats)
1/2 Cup Regular Sugar
1/2 Cup Brown Sugar
2 TSP Baking Powder
1 TSP Salt 
2 TSP Cinnamon
STIR ALL TOGETHER & MIX WELL! NOW ADD THE FOLLOWING WET INGREDIENTS ALL AT ONCE after you mix them together:
1Cup Milk
2 Eggs Beaten Well
1/2 Cup Butter Melted
1 TSP Vanilla
Slowly a little at a time beat the melted butter into the eggs & milk that you have beaten together. Now dump all at once into your dry mixture. Stir well! 
1Pint Blueberries either fresh or frozen that you have thawed Fold gently into your batter.

 Spray a 9x9 square pan or use a 9 inch deep pie pan like I used. Pile batter into prepared pan and smooth at so batter is even. NOW MAKE THE CRUNCH TOPPING!

1 Cup Oatmeal ( I used Old Fashioned Rolled Oats)
3 Heaping Tablespoons EACH Granulated Sugar & Brown Sugar
Dash of Salt
1 TSP Cinnamon
4 TBS Melted Butter
Stir the dry together. Stir in melted butter until all is moistened but crumbly. Spread over the cake batter. Bake at 350 Degrees for 40 to 45 Minutes until cake tester comes at clean with no wet batter!  THIS IS GREAT BAKED OATMEAL!