Peach Cinnamon Flop Cake

                                                                                

Look at all that GOOEY PEACHY GOODNESS oozing from the tender sweet & cinnamon cake! This is PERFECT PEACH CAKE! Great for Breakfast, Brunch or any meal! Warm or cold topped with Vanilla Ice Cream, Whipped Cream or just as is this is GREAT CAKE! EASY TOO no mixer needed just a bowl & a spoon! This would be great with apples or pears instead of peaches too! ENJOY, FOODIES!

1 & 1/2 Cups Flour
3/4 Cup Sugar
2 & 1/2 TSP Baking Powder
1/2 TSP Salt
Mix all together. Cut in 1/4 Cup Shortening to make fine crumbs. Now Stir together 1 Beaten Egg with 1 cup milk & 2 TSP Vanilla. Dump all at once to the flour mixture & stir until well combined. Just use a heavy spoon, a mixer is not needed for this cake. Pour into a prepared with cooking spray or greased & floured 10 inch deep pie pan.
Cook 1 & 1/2 Cups thinly sliced peaches with 6 TBS Butter 1/2 Cup Brown Sugar & 1/2 Cup Granulated sugar. Cook until peaches are soft & mixture is thick & bubbling. Stir often while cooking over a medium heat. Gently spoon peach mixture over the cake batter. Sprinkle with a generous amount of cinnamon about 2 TSP. Bake in a preheated 350 degree oven for about 30 minutes or until cake tester comes out clean. Serve warm or cold with Vanilla Ice Cream or Whipped Cream. DELICIOUS!