Succulent Pork Roast in a South Carolina Glaze

                                                                                

Juicy Pork in a mustard based sweet & tangy sauce. this is GOOD PORK!

 

3 to 4 LB Boneless Pork Roast I used a Pork Sirloin Roast

2 TBS Butter

1/4 Cup Yellow Mustard

1/4 Cup Apple Cider Vinegar

1 TBS Ham Base or Soy Sauce I used ham base

2 TSP Chili Powder

3 TBS White Sugar

2 TBS Brown Sugar 

Dash of Cayenne Pepper

Dash of White Pepper

 

Brown roast in the butter in a heavy skillet. Remove from pan & add remaining sauce ingredients. Whisk & bring to a boil. Lower heat to medium heat & add the pork. Spoon glaze over the top. Cover & cook on the stove top at medium low turning roast & basting every 30 minutes. Cook about 1 hour & 1/2 OR until internal temp. reaches 160 degrees F. Serve with glaze spooned over the meat. DELICIOUS!