Pan Braised Boneless Pork Loin!

                                                                            

I will admit I LOVE pork in any shape or form & this recipe nails it! Juicy & tender with great flavor it is a sure to please & easy dinner fix!

 

3 to 4 pound Boneless Pork Loin Roast

2 TSP SALT

2 TSP Garlic Powder

2 TSP Onion Powder

1 TBS Parsley Flakes

12 Ounces of Coca Cola

2 TBS Butter

1 TBS Olive Oil

 

Season all sides of your roast. In a deep frying pan, I use my trusted black iron skillet melt butter & olive oil stirring to combine. Over medium high heat add your seasoned roast & sear all sides browning nicely. This will take about 20 minutes. Watch so roast does not burn & turn as soon as you have a side that nice deep brown color. Once seared add the cola, cover & let cook on medium until you have an internal temperature of 160 degrees. about 1 & 1/2 hours. Turn the roast every 20 minutes or so. The cola will thicken & give a very nice glaze to the roast! Serve immediately. Do not count on any leftovers because this pork seems to disappear right before your eyes!