Grilled Eye Roast done with a Coke Marinade (Marinade is perfect for Chicken too)!

                                                                               

This Eye Roast is juicy & tender with lots of GREAT FLAVOR! Grill one up for your crew, they will enjoy every bite!
3 LB Eye Roast
3 Cups Coke
1 TBS Minced Garlic
1 TBS Minced Dried Onion
1 TBS Chopped Chives ( dried are fine)
2 TBS Yellow Mustard
2 TBS Soy Sauce
2 TBS BBQ Sauce ( your favorite)
add any pepper or other spices you like
Mix all the ingredients together & place in a deep container or zip lock bag. Poke holes in the roast with a long tine fork or ice pick. Place meat in the marinade & marinate over night or for at least 4 hours. Heat grill on high on one side. Place roast on the unheated side. Bast meat with the marinade. Close the grill & let meat roast & baste every 20 minutes or so. Roast for 1 hour 40 minutes testing at the 1 hour mark for rare roast . Roast for 1 hour 45 minutes for well done meat at 160 degrees on a meat thermometer! Remember to baste every 20 minutes! 
FOR CHICKEN BASTING!:
                                                           

Place chicken on the unheated side of the grill. Baste with the marinade. Close grill & cook about 30 minutes basting every 10 minutes! Check with a meat thermometer for a completely cooked piece of chicken. This recipe is for bone in thighs, breast might take longer! DELICIOUS!