Monday, May 20, 2013

Dilly Potato Salad!

                                                                                  
This a another version of Potato Salad that you are sure to love!

6 Large All Purpose Potatoes Boiled till tender cooled & then pare & dice in large cubes
2 TBS Chopped Red Onion
3 Ribs of Celery Chopped
3 Large Carrots Peeled & Chopped
2 Hard Boiled Eggs shelled & chopped
2 TBS Fresh Dill Minced
1 Tbs Parsley Minced
1 to 1 & 1/2 Cups Mayo
1 Heaping TBS Yellow Mustard
OPTIONAL:
2 TBS Pickle Juice from Dill Pickles
1/4 Cup Chopped Dill Pickle
Prepare potatoes. Add chopped veggies & herbs & egg. Add the mayo, mustard & pickle juice if using. Stir thoroughly into veggies. Chill well! Serves 6 DILLICIOUS!

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