Shepherds Pie Version # 3

                                                                                

My Oh My we love Shepherds Pie! This may not look all pretty but it taste pretty DANG GOOD! Simple but tasty & one of our comfort foods we go to on cold nights!
2 LBS Ground Beef
1 LB Mixed Frozen Vegetables
1 Can Cream Of Mushroom Soup or any cream soup you like
8 thick slices of Velveeta Cheese
6 Cups Mashed Potatoes

Brown beef in a large oven proof 10 inch skillet, drain & return beef to the skillet. Add the veggies & 1 cup of water. stir & cook until veggies are tender about 15 minutes. Stir in the soup & then remove from heat. Cover the mixture with the slices of cheese. Smooth mashed potatoes over the top. Bake in a preheated oven for 35 to 45 minutes at 350 degrees. SERVES 6 YUMMY IN THE TUMMY!