1 GOOD GRADE BAGEL per person ( I use a bakery case bagel & custom the bagel to each person's choice!) I HAVE TO HAVE an Everything bagel , my husband must have onion & my kids usually choose Plain or Everything bagels!
2 or 3 Eggs per person, their choice!
2 or More Pieces of Cooked Bacon per person, let the choose how many they want!
2 Pieces of Sliced Cheese like American or Cheddar per bagel
Mayonnaise or any Condiment your guest choose!
Butter
First, cook bacon crisp & drain. I do this all at once by cooking the bacon on thick layers of paper towel in the microwave. Allow about 2 minutes per 2 pieces of bacon. I do mine all at once checking every 2 minutes & removing the bacon that is cooked & microwaving the ones that are not in 2 minute intervals. Watch closely so as to not burn! Microwaving is great because the bacon gets crisp & it DRAINS while it COOKS! Cleanup is a breeze just toss out the paper towel & a quick wipe of the microwave & you are DONE!
Now toast the bagels by splitting them open & toasting to desired browning! I like mine BROWN & crunchy while my hubby likes his just lightly singed & barely toasted! Spread bottom half with mayo & I SLATHER mine !
In a frying pan melt butter & break into the pan as many eggs as you need. Let fry to over easy & then flip them & break the yolks so they run ! Cover every 2 eggs or 3 for your HUNGRY eater with 2 pieces of sliced cheese . Cover the pan & just let the cheese melt. I like my yolks still runny & messy but you might like yours set firm. Cook until they are how you like them. Place egg on the toasted bagel cheese side up. Lay on top of the egg as many pieces of bacon as you wish. Cover with the toasted bagel top & DIG INTO an EGGSTRORDINARY SAMMY!
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