Au-Gratin Potatoes!

Warm & Cheesy these potatoes are sure to please! Great with any meat & just hit the spot!

6 Large All Purpose Potatoes Sliced Peel if you prefer
3 TBS Butter
3 TBS Butter
4 Cups Milk
8 OZ. Sharp Cheddar Cheese
1 TSP Paprika
Make the cheese sauce first! Melt butter whisk in flour. Now whisk in milk stirring until thickened cooking over medium high heat, takes about 8 minutes. You want this nice & thick. Now stir in cheese & stir until melted.  Stir in paprika. Spoon about 1 cup of cheese sauce into your casserole dish. Layer your potato slices. Pour remaining cheese sauce over the potatoes. Bake in a preheated 350 degree oven for about 1 hour 45 minutes or until potatoes are soft & top is nicely browned. Cover with foil for the last 1/2 hour of baking time. Serve hot & bubbly! Serves 6